This Amish-inspired baked custard is a delicious and straightforward dessert. It requires minimal ingredients and comes together quickly, making it perfect for any occasion,

Instructions:1. Preheat & Prep (10 min) – Preheat oven to 325°F (163°C). Grease a 2-quart baking dish or ramekins.2. Mix Custard (5 min) – Whisk together sweetened condensed milk, eggs, hot water, salt, and vanilla until smooth.3. Pour & Bake (45-60 min) – Pour into dish(es), place in a larger pan, and add hot water halfway up the sides. Bake until set but slightly jiggly.4. Cool & Garnish (2+ hrs) – Remove from water bath, cool, and refrigerate. Sprinkle with nutmeg before serving (optional).